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Tuesday, January 14, 2014

Buttermilk Biscuits






















http://www.oprah.com/food/Art-Smiths-Goat-Cheese-Drop-Biscuits#ixzz2MnIra8nM

Preheat your oven to 425°. Place one 10-inch cast iron pan into the oven while it is preheating. Place: 


2 cups self-rising flour1 teaspoon salt


Into a medium-sized bowl. Cut in:


4 tablespoons (2 ounces) cold butter4 tablespoons (2 ounces) goat cheese 



Make a well in the middle of the ingredients and pour in:

1 cup (8 ounces) buttermilk


Stir until the mix is moistened, adding an extra tablespoon of milk if needed. Remove the hot skillet from the oven and place:


1 Tbs butter 


Into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with: 


Melted butter 


Bake from 14–16 minutes until browned on the top and bottom. Remove from the oven and sprinkle:


1/4 cup grated Parmesan cheese
Enjoy warm!

Ingredients

2 cups self-rising flour
1 teaspoon salt
4 tablespoons (2 ounces) cold butter
4 tablespoons (2 ounces) goat cheese
1 cup (8 ounces) buttermilk
1 tablespoon butter Extra butter to grease pan and top biscuits
1/4 cup grated Parmesan cheese


So easy to make, and goes so well with my Fried Chicken!

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