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Tuesday, January 11, 2011

Round Tip Roast Leftovers


After making the wonderful rond tip roast, I knew we wouldn't want to continue to eat it the same way, night after night, until it was gone. So, instead, I made a fantastic sandwich...I used the roast I made earlier in the week, and put this together:



















Ingredients:
French roll
Sliced Tomato
Romaine or Head Lettuce
Horseradish
Mayo
So yummy! A great use for leftover beef! Yummy all around!

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